Breakfast has still been berry and apple “cereal” bowls, so delicious!
With an an egg white and tea.
Simple snack of veggies, romaine and hummus avocado dip (unpictured). I also like to make a savory goat’s milk yogurt dip (with yogurt, lemon juice and sea salt + fresh pepper).
Lunch is always a freshly chopped salad that I pack each morning. I’ve been making homemade dressing (salsa mixed with hummus or avocado – try it its so good) packed separately. I like to add toppings of whatever appeals to me at lunch time like trail mix or rice crackers.
Dinners have been really good lately since I’ve been using the veggies I roasted from my Sunday food prep (zucchini, red onions, beets and tomatoes)
And tossing them with tofu or eggs to make a quick stir fry, and serving it with an asian or balsamic dipping sauce.
Desserts are also not pictured but have included apple slices, frozen bananas and yogurt mixed with a bit of honey and walnut pieces.
Have a wonderful nourished day!:) More WIAW fun at theleangreenbean.com