Foodie Friday Snapshots: I’ve been enjoying a bounty of fresh summer fruits and veggies all week long, inspiring more creativity in the kitchen than usual!
This week I made veggie soft tacos with fresh corn, zucchini, sweet potato and avocado.
Dad’s fresh squeezed carrot and beet juice each morning!
Breakfast at parents place, fresh fruit and mom’s homemade Korean rice cake with chestnuts.
Sunday Prep for sushi bowls and veggie rolls all week
Fermentation experimenation, first time making homemade kimchi!
Have a wonderful Friday!