Foodie Friday

Foodie Friday Snapshots: I’ve been enjoying a bounty of fresh summer fruits and veggies all week long, inspiring more creativity in the kitchen than usual!

This week I made veggie soft tacos with fresh corn, zucchini, sweet potato and avocado.

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Dad’s fresh squeezed carrot and beet juice each morning!

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Breakfast at parents place, fresh fruit and mom’s homemade Korean rice cake with chestnuts.

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Sunday Prep for sushi bowls and veggie rolls all week

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Fermentation experimenation, first time making homemade kimchi!

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Have a wonderful Friday!

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