I haven’t had the baking bug in awhile but since meeting my current boyfriend (who just loves to eat), I’ve been inspired to bake him healthy treats to enjoy and take on the go.
Sweet summer corn muffins (gluten-free)
1/2 package Bob’s gluten-free cornbread mix
1/3 cup arrowroot flour
1 large egg + 1 egg white
3/4 cup almond milk
1 +1/4 cup fresh cut corn
1/4 cup finely diced sweet potato
2 Tbls diced sundried tomatoes
3 T fresh julienned basil
Mix all ingredients except for 1/4 cup of fresh corn in a big bowl.
Scoop into paper lined muffin pan.
Sprinkle fresh corn, paprika or other herbs on top for a nice fragrance.
Enjoy with a loved one!
Biting into the muffins, they’re soft fluffy and bursting with sweet corn..A delicious savory bread to enjoy alone or with a summer salad.