“Newfangled noodles” via Chez Panisse, a one hour wait, always worth a visit.
Fresh cut noodles – organic eggs & flour, artisanship in a handmade bowl.
He, an organic ramen bowl, a cocktail with bitters
Me, a Japanese pickle plate & sashimi, a very dry white
He confesses insomnia, a workaholic existence
No time to cook, no time to live
A coffee conoisseur, who drinks no coffee. A foodie who defrosts.
4 roommates, 2 bathrooms, a san francisco story
I drone on, the disconnect between an ideal practice vs. associateships
Waxing philosophical about nothing at all, existentialism, podcasts, checklists
Pop psychology, Malcom Gladwell, TEDtalks, Steve Jobs, Yahoo & Meyer
Side glances, awkward pauses, nearly empty glasses
He cleans the plate, the lighting is too harsh
I check my phone, reach for my purse
You’re nice. But I don’t really know you and won’t really miss you
I did miss that citrus gem salad, but the halibut sashimi melts in your mouth
Always worth a visit! New York Magazine Review linked
(I go for the seasonal organic appetizers & specialty cocktails!)